Steps to Prepare Favorite Mochi with ground peanuts

Mochi with ground peanuts. Mochi is oftentimes loved or hated, but for those who love the sweet, sticky treat, this recipe with ground peanuts makes a surprisingly light dessert. Mix together ground peanuts and sugar. Plenty of mochi can be found in Jakarta, from Taiwanese to Japanese.

Mochi with ground peanuts INTRODUCTION Muah Chee is basically a type of cooked sticky rice dough coated with sugar, grounded peanuts and sesame seeds. These soft and moist Muah Chee (Fujianese Mochi) coated with chopped peanuts make a great tea time treat or snack. There are two ways in which this dessert can be made.

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, mochi with ground peanuts. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Mochi with ground peanuts is one of the most popular of current trending meals on earth. It's easy, it is quick, it tastes yummy. It's enjoyed by millions every day. They are fine and they look fantastic. Mochi with ground peanuts is something which I've loved my whole life.

Mochi is oftentimes loved or hated, but for those who love the sweet, sticky treat, this recipe with ground peanuts makes a surprisingly light dessert. Mix together ground peanuts and sugar. Plenty of mochi can be found in Jakarta, from Taiwanese to Japanese.

To get started with this recipe, we have to first prepare a few ingredients. You can have mochi with ground peanuts using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mochi with ground peanuts:

  1. {Get 200 gram of glutinous rice flour.
  2. {Make ready 200 ml of water.
  3. {Prepare 2 tbsp of oil.
  4. {Make ready 100 gr of ground peanuts.
  5. {Make ready 2 tbsp of sugar.
  6. {Get 1 tbsp of sesame seeds (optional).

The "open" version with the cooked glutinous rice flour dough rolled in ground peanut and sugar is commonly associated with. Mochi (Japanese: 餅, もち) is Japanese rice cake made of mochigome, a short-grain japonica glutinous rice, and sometimes other ingredients such as water, sugar, and cornstarch. Peanut Mochi is just one of many ingenious mochi combinations out there, and it's very easy to make. Gluten-Free, Vegan and just plain tasty, it's no wonder that this Peanut Mochi with Coconut, or Nuo Mi Ci (糯米糍) is so popular.

Instructions to make Mochi with ground peanuts:

  1. Mix the ground peanuts, sugar and toasted sesame seeds in a bowl. Keep it aside.
  2. In a bowl, mix the flour and water. Stir it well..
  3. Heat a non-stick pan, add 2 tbsp oil. With a medium heat, pour the flour mixture into the pan, with spatula stir it well until the batter looks good and glazy. Stir it until it is sticky and form a ball. Add little oil if it is needed..
  4. Switch off fire. The dough is ready when it is apparent and smooth..
  5. Moved the dough into a plate and cut it into the portion with knife or scirssors. Coat it with peanut mixture..
  6. .

Peanut powdered mochi is a sweet and sticky rice ball with a peanut powder coating. This Taiwanese sweet treat consists of a steamed mixture of glutinous rice flour, sugar, and water. Small bite sizes of the sticky dough are pinched off with chopsticks and then dipped into powdered peanuts. Soft Chinese mochi dumpling with sweet peanuts fillings, usually served as a dessert. Chinese Traditional Mochi recipe: Coconut Flavored Mochi cross-over Mango / Sesame Filling.

So that's going to wrap this up for this special food mochi with ground peanuts recipe. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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